Wednesday, January 14, 2009

filet mignons

My brother picked up a whole beef tenderloin which meant only one thing: lots of filets I figured I'd make them with some mushroom along with a bearnaise sauce. The mushrooms turned more into a sauce, but they were damn good.

  
  

And the final product, though the battery died before I could get a shot of the baked potato.

 

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