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Central Market had some deal where you bought two pounds of peel-an-eat-shrimp, you got a CM cooler, and a specialty cocktail sauce. The cooler's pretty nice but the resulting 12 shrimp cocktail's even better. I cooked them all up in some lemons, cracked red pepper and crab boil (though I omitted the sponge). Might have to have some of these shrimp with a pasta salad later...

Labels: cooking, minutia